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SALADS
| Herb-encrusted goat cheese medallions, sliced pear, toasted almonds, and dried cranberries on baby greens with a Vermont maple vinaigrette | // 14.50 | |
| Lemon and caper-marinated albacore tuna on romaine with boiled egg, olives, potatoes, asparagus, cucumber and tomatoes with an herb vinaigrette | // 14.50 | |
| Gulf Coast shrimp with pesto, orzo, tomatoes, feta cheese and grilled vegetables | // 14.50 | |
| Classic chicken salad with fresh herbs, mandarin orange soufflé and zesty baked cheese straws | // 12 | |
| Add chicken | // 3 | |
| Add shrimp | // 5 | |
| Add 5oz of salmon | // 5 |
SANDWICHES
*All sandwiches served with your choice of a side
| Prosciutto, fig spread, goat cheese and arugula on toasted country bread | // 13.50 | |
| Smoked salmon club with herb cream cheese, avocado, applewood-smoked bacon, tomato and lettuce on toasted wheat berry bread | // 13.50 | |
| Pimento cheese sandwich with caramelized onions and applewood-smoked bacon on jalapeño cornbread | // 13 | |
| Grilled portobello mushroom "burger" with roasted red peppers, zucchini, eggplant, caramelized onion, spicy roasted red pepper coulis and herb ricotta cheese on ciabatta bun | // 14.50 | |
| Roasted turkey, brie, arugula and apple butter on wheat berry bread | // 13.50 |
ENTRÉES
| Asian-marinated salmon, Moroccan-spiced couscous, spinach, mandarin oranges, toasted almonds, Kalamata olives, red curry sauce and lobster aioli* | // 15 | |
| Spinach, ricotta, feta cheese, fresh dill spanakopita served with artichoke hearts, tomatoes and red onion salad | // 13.50 | |
| Organic chicken breast with a creamy shitake and crimini mushroom Marsala sauce, grilled asparagus and roasted red potatoes | // 14.75 | |
| Peppered pork tenderloin medallions, goat cheese, potato cakes and sautéed vegetables with a Dijon sour cream sauce* | // 14.75 | |
| Quiche of the day served with salade verte and fresh fruit | // 12 | |
| *Warning: Consuming raw or undercooked meat may increase your risk of food-born illness. |
SIDES
| French potato salad |
| Salade verte |
| Greek pasta salad |
| Cucumber salad |
Lunch
| Normandy tart - Frangipane with poached pear and house-made cardamom ice cream | // 8 | |
| Pistachio lime financier - Coconut crémeux, fruit and house-made ginger ice cream | // 8 | |
| Tout le chocolat noir - Mascarpone mousse, ladyfingers, meringue, frozen mousse and ganache | // 8 | |
| Bread pudding - seasonal bread pudding with ice cream | // 7 | |
| Baker's special | // seasonal |
Desserts
| Full English breakfast with poached eggs, baked beans, sweet potato hash, roasted mushrooms & tomatoes, bacon or grilled ham with toasted English muffin and preserves | // 14 | |
| Smoked salmon on croissant with dijon yogurt, fresh dill, chive, and micro greens | // 13 | |
| French toast bread pudding with seasonal fruit compote and whiskey creme anglaise | // 12 | |
| Sweet crepes with sautéed apples filled with whipped cream and mascarpone, topped with caramel sauce and streusel | // 11 | |
| Gilled salmon and hash - Sweet potato hash with bell pepper and onion, baby arugula salad, poached egg and avocado, served with Greek yogurt dijon dill sauce | // 14 | |
| Savory chicken and spinach crepes stuffed with artichokes, roasted red peppers, and brie, topped with béchamel and roasted mushrooms | // 13 | |
| Quiche du jour served with a simple green salad and fruit | // 12 | |
| Zucchini and coastal shrimp cakes topped with fresh green pea shoots, tomato and corn salad, with spiced aioli, avocado and lime | // 13 | |
| Seasonal fruit, chia pudding, and house made granola | // 11.50 | |
| Croque tartine parisienne - Crusty, country bread, prosciutto, gruyere, béchamel, topped with poached egg served with a simple green salad and roasted tomatoes | // 12.50 |
Brunch
SPECIALTY DRINKS
| Atlanta peach | // 5.50 | |
| Blueberr-e Lemonade | // 5.50 | |
| Hong Kong cucumber cooler | // 5.50 | |
| Ooh la Lacoste | // 5.50 | |
| Savannah strawberry spritzer | // 5.50 |
TEA
| Pot of tea | // 7 | |
| African Autumn, Caribe, Darjeeling, Earl Grey, Hot Cinnamon Spice, Indian Spice Chai, Raspberry, Tropical Green, Vanilla | ||
| Scones with Devonshire cream and jam | // 8 | |
| Tea sandwiches, chef's assortment | // 9 | |
| Tea sweets | // 8 | |
| Afternoon tea | // 20 per person | |
| Selection of tea sandwiches, scones with Devonshire cream and jam, assorted pastries and petit fours. |
HOT DRINKS
| Cappuccino | // 4.50 | |
| Chai latté | // 4.50 | |
| Coffee | // 3 | |
| Espresso | // 3 | |
| Hot chocolate | // 4 | |
| Latté | // 4 |
Beverages